Dining
Enjoy a local glamping BBQ featuring the culinary delights unique to Nagano and Shinshu. The menu includes regional specialties such as apple-fed Shinshu beef, Shinshu salmon, Shinshu miso, and Nagano-grown rice. Each cabin has its own dining space, where you can easily grill or heat your food over a charcoal fire for an authentic BBQ experience. Savor the rich flavors nurtured by Shinshu’s beautiful mountains in a fun, hearty style. Room-only plans for freely enjoying BBQ are also available.
Dinner
- Apple-fed Shinshu Beef Rib Steak
- Apple-fed Shinshu Beef Rump Steak
- Hakuba Ham Herb Farm Pork Sausage
- Ajillo & Bread
- Salad with plenty of Nagano spinach
- Grilled seasonal vegetables
- Shinshu Salmon Carpaccio
- Stick bread
- Rice from Nagano
- Miso soup with Shinshu miso
- Farm-fresh vanilla ice cream
- Apple-fed Shinshu Beef Rump Steak
- Apple-fed Shinshu Beef Ichibo Steak
- Hakuba Ham Bacon & Sausages
- Salad with plenty of Nagano spinach
- Grilled seasonal vegetables
- Shinshu Salmon Carpaccio
- Dutch-oven roasted highland cabbage
- Rice from Nagano
- Miso soup with Shinshu miso
- Farm-fresh vanilla ice cream
Bring your own ingredients and enjoy creating an original BBQ using local produce.
Breakfast
Breakfast – Top-Grade
- Melted raclette cheese with bread
- Fried eggs and bacon with fresh Nagano eggs
- Seasonal fruits
- Today’s salad
Breakfast – Standard
- Roast beef burger
- Two types of raisin bread
- Seasonal fruits
- Yatsugatake yogurt
